Stormalong Bay Pool is Closing at Disney's Beach Club Resort

Tiana's Palace Food

Plus What's on the Menu at Tiana's Palace Restaurant, Disneyland

Stormalong Bay is a big reason why many guests choose Disney's Beach Club Resort or Yacht Club Resort. So when the iconic pools is closed for nearly half a year, will you still want to stay there? This story plus what's on the menu at Tiana's new Disneyland Restaurant.

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Will You Stay at Disney's Beach Club Resort When Stormalong Bay is Closed?

A Walt Disney World Pool Closure Alert that's Going to Hurt

Stormalong Bay pool at Disney’s Beach Club Resort is closing.

From January 2025 through May 2025, Stormalong Bay and Shipwreck Pool at Disney’s Yacht and Beach Club Resorts will be closed for maintenance. That’s nearly half a year with no access to the resort’s iconic water park area.

During this time, the Tidal, Admiral and Dunes Cove leisure pools will be available, so it won't be a total pool shutdown. However, with the start attraction of the resort closed will this—and should this—affect your plans to stay at the resort?

We Now Know the Menu at Tiana’s Palace, Disneyland Park: Is it worth trying?

The grand opening of Tiana’s Palace over at Disneyland Park is on September 7 and will bring a taste of New Orleans to the park. Located on Orleans Street, Disney is confident this will become an instant hotspot. Let's take a look at the menu to see if we agree.

Gumbo-lovers will have a couple different options to try. The 7 Greens Gumbo is a plant-based option featuring white beans, okra, yams, sweet potatoes, and heirloom rice. Or you can make it the 7 Greens Gumbo with Chicken & Andouille Sausage. There's also the House Gumbo which is a New Orleans staple combining braised chicken, andouille sausage, and heirloom rice into a dish we are curious to try.

If you like a little extra spice, the Cajun Spice Half Chicken is one to try. The chicken is brushed with a house-made chicory BBQ sauce and served with baked macaroni and cheese and coleslaw.

For sandwiches, there's the Muffuletta Sandwich has mortadella, salami, rosemary ham, cheddar, provolone and house-made olive relish on toasted New Orleans sesame seed bread. The Beef Po-boy Sandwich has slow-cooked beef coated with gravy and fully dressed with shredded lettuce, tomato and mayonnaise atop a toasted New Orleans French bread. Both are served with red beans and rice and house-made pickles. 

Gulf Shrimp and Grits are on the menu as well. Grilled and tossed in a Creole sauce, the shrimp are paired with cheesy grits to form a classic dish that is famous in New Orleans.
 
Side dishes include Buttermilk CornbreadBaked Macaroni and Cheese, Red Beans & Heirloom RiceColeslaw, Cheesy Grits and plant-based Heirloom Rice.

Kids meals include a Roasted Chicken Drumstick served with a sweet BBQ sauce and heirloom rice, while the Toasted Ham & Cheese Sandwich is topped with ham and provolone. A classic Baked Macaroni and Cheese is on the menu as well. All three come with a Cuties Mandarin Orange and applesauce with choice of DASANI Water or small lowfat milk.

And finally, yes, there is a House-filled Beignet featuring a lemon ice box pie filling topped with lemon glaze for the perfect bite.

For coffee lovers, the Joffrey's Coffee Chicory Cold Brew is topped with sweet cream and there's a Ray Firefly Glow Cube* available with the purchase of a beverage in case you want to light it up. This add-on is a nod to the way Evangeline lights up the night sky.

Finally, on the merchandise front you can to take home a piece of Tiana’s Palace with the Lily Pad and Lotus Cup Ceramic Set (and it even comes with a House-filled Beignet).

*There's a limit of 10 ice cubes per person, per transaction for the Ray Firefly Glow Cube.
 **There's a limit of two sets per person, per transaction for the Lily Pad and Lotus Cup Ceramic Set.

Contact us at 1923 Main Street

Thank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. We bring 15 minutes of Disney magic every week. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas that we can include in future episodes.

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Mike Belobradic and Amelia Belobradic

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